{"id":27975,"date":"2018-09-28T11:17:45","date_gmt":"2018-09-28T09:17:45","guid":{"rendered":"https:\/\/laforneria.cat\/quienes-somos-nueva\/"},"modified":"2023-04-13T16:09:25","modified_gmt":"2023-04-13T14:09:25","slug":"qui-som","status":"publish","type":"page","link":"https:\/\/laforneria.cat\/ca\/qui-som\/","title":{"rendered":"Qui Som"},"content":{"rendered":"

[vc_row content_aligment=”center” css=”.vc_custom_1674640606141{background-color: #f0f2f5 !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”80″][vc_column_text]<\/p>\n

Des de 1911 fins l\u2019actualitat<\/h2>\n

[\/vc_column_text][vc_empty_space height=”10″][vc_column_text]<\/p>\n

M\u00e9s de 100 anys transformant els ingredients m\u00e9s b\u00e0sics en l’aliment m\u00e9s consumit del m\u00f3n<\/h1>\n

[\/vc_column_text][vc_empty_space height=”20″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row content_aligment=”center” css=”.vc_custom_1674640606141{background-color: #f0f2f5 !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]La Forneria va n\u00e9ixer com un negoci familiar i, m\u00e9s de 100 anys m\u00e9s tard, ens segueixen definint la dedicaci\u00f3 i passi\u00f3 pel m\u00f3n de la fleca. L\u2019art de fer pa \u00e9s un dels oficis m\u00e9s antics de la hist\u00f2ria de la humanitat. Sabent que el pa \u00e9s l\u2019aliment m\u00e9s consumit al m\u00f3n, la missi\u00f3 de La Forneria \u00e9s respectar les tradicions, deixant un important espai tamb\u00e9 per a la innovaci\u00f3. Coneixes la hist\u00f2ria del nostre forn?[\/vc_column_text][vc_empty_space height=”80″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″][vc_single_image image=”27825″ img_size=”full” add_caption=”yes” css_animation=”fadeIn”][vc_column_text]La Rosa i la Neus, filla i n\u00e9ta de la Caterina, al mostrador del forn[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1676384100159{padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text]L’any 1911, Caterina Pujol Bonet obre un forn de pa a Barcelona<\/strong> amb l’ajuda de la seva familia d’oncles forners del Poblesec. Aconsegueix dur endavant el negoci, acompanyada del seu marit, fins que amb l’inici de la Guerra Civil Espanyola, li treuen la propietat de La Forneria. Des d’aleshores, ser\u00e0 la seva filla Rosa Traveset Pujol qui continuar\u00e0 amb el negoci, de la m\u00e0 de la Neus Oliveros Traveset, la seva filla.<\/strong>[\/vc_column_text][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner]\n

\n\t\n\t\tLa primera fleca de La Forneria es va crear al barri del Raval gr\u00e0cies als esfor\u00e7os de Caterina Pujol Bonet\t<\/span>\n<\/blockquote>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″ css=”.vc_custom_1676384126715{padding-right: 10% !important;padding-left: 10% !important;}”][vc_empty_space height=”100px”][vc_column_text]Aix\u00ed \u00e9s com comencen a entrar noves generacions al negoci familiar<\/strong>. L’any 1947, Rosa Traveset Pujol (1912-1998), la filla de la Caterina, comen\u00e7a a prendre m\u00e9s responsabilitats al forn fins a convertir-se en la nova propiet\u00e0ria l’any 1949. Tamb\u00e9 es comen\u00e7a a incorporar\u00a0la seva filla, la Neus Oliveros Traveset (1934-2017).[\/vc_column_text][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner]\n
\n\t\n\t\tEl negoci de l'\u00e0via Caterina passa a mans de la seva filla, la Rosa. I finalment \u00e9s la Neus qui se n'encarregar\u00e0.\t<\/span>\n<\/blockquote>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][vc_column_text]En aquest moment \u00e9s quan s’incorpora al negoci el Josep Gonzalez G\u00f3mez<\/strong> (1933-2003), el marit de la Neus. \u00c9s l’any 1953 i la fleca familiar segueix expandint les seves fronteres, obrint un nou forn de barri a Trinitat Nova<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”27828″ img_size=”full” css_animation=”fadeIn”][vc_column_text]La Neus tallant el pa al 1953[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″][vc_single_image image=”27888″ img_size=”full” css_animation=”fadeIn”][vc_column_text]La Neus i el seu marit, en Josep Gonzalez G\u00f3mez[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1676384100159{padding-right: 10% !important;padding-left: 10% !important;}”][vc_empty_space height=”30px”][vc_column_text]El creixement de la fleca fundada per la Caterina permet renovar el forn de l’obrador. Aix\u00ed \u00e9s com passen d’un forn fix a un forn de llenya giratori<\/strong>, que era una gran innovaci\u00f3 en aquella \u00e8poca. Estem a l’any 1958.[\/vc_column_text][vc_empty_space height=”30px”][vc_row_inner][vc_column_inner]\n
\n\t\n\t\tComen\u00e7a l'expansi\u00f3 de La Forneria\t<\/span>\n<\/blockquote>[vc_empty_space height=”30px”][vc_column_text]Gr\u00e0cies a la construcci\u00f3 massiva d’habitatges al Bes\u00f2s, l’any 1961 la Neus i el Josep van aconseguir la llic\u00e8ncia per obrir un nou forn de pa que abast\u00eds tot el nou barri del Bes\u00f2s<\/strong>, i una segona per al Camp de la Bota<\/strong> (un barri de barraques que ja no existeix en l’actualitat).[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″ css=”.vc_custom_1676384126715{padding-right: 10% !important;padding-left: 10% !important;}”][vc_empty_space height=”50px”][vc_column_text]Els propers anys marcaran el cam\u00ed que seguiran tamb\u00e9 les noves generacions. S’inauguren les noves fleques i La Forneria comen\u00e7a a fer les seves primeres grans aparicions en premsa. A m\u00e9s, \u00e9s al voltant de l’any 1971 quan el Josep<\/strong>, el fill gran de la Neus i el Josep, comen\u00e7a a introduir-se al negoci<\/strong> i a formar-se en l’ofici del pa.<\/p>\n

I \u00e9s que aquest sempre ha estat un punt important\u00edssim per a la fam\u00edlia. Tots participaven constantment en cursos, formacions, assistien a fires i esdeveniments del sector per tal d’estar sempre al dia de qualsevol novetat.<\/strong><\/p>\n

Aix\u00ed \u00e9s com aconsegueixen obrir fins a 4 nous locals a partir l’any 1975<\/strong>, totes per la zona del Bes\u00f2s.[\/vc_column_text][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner]\n

\n\t\n\t\tSi notes l\u2019olor del pa acabat de fer\u2026 Aixeca la mirada, t\u2019esperem a dins!\t<\/span>\n<\/blockquote>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][vc_column_text]La d\u00e8cada dels 80 va ser crucial per a La Forneria. El Josep Gonzalez G\u00f3mez es va convertir en el Vicepresident del Gremi de Flequers de Barcelona l’any 1981.<\/strong><\/p>\n

I entre aquest any i el 1988, adquireixen diversos nous locals al barri de Sarri\u00e0 i Sant Gervasi.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”27921″ img_size=”full” css_animation=”fadeIn”][vc_column_text]Josep Gonzalez Oliveros, fill de la Neus i el Josep[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″][vc_single_image image=”27923″ img_size=”full” css_animation=”fadeIn”][vc_column_text]Neus Oliveros rep la Ins\u00edgnia d\u2019Or del Gremi de Flequers de Barcelona[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1676384100159{padding-right: 10% !important;padding-left: 10% !important;}”][vc_empty_space height=”40px”][vc_column_text]L’any 1993<\/strong> marca una altra fita important dins del negoci. S’obre el primer forn amb zona de cafeteria i taules<\/strong>, concretament el del C\/ Ganduxer 44.<\/p>\n

L’any 1994<\/strong> tamb\u00e9 \u00e9s un any de canvis per a La Forneria. S’aposta per una nova via de negoci obrint una xarcuteria \/cafeteria al C\/ Doctor Carulla 46.<\/p>\n

L’any 1995<\/strong>, en Josep Gonzalez G\u00f3mez obt\u00e9 el t\u00edtol de Mestre Artes\u00e0 Forner<\/strong> de mans del Conseller d’Agricultura, Ramaderia i Pesca de la Generalitat de Catalunya.<\/p>\n

L’any 1996<\/strong>, la Neus tamb\u00e9 veu recompensats els seus esfor\u00e7os i rep aix\u00ed la Ins\u00edgnia d’Or del Gremi de Flequers de Barcelona<\/strong>.[\/vc_column_text][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/2″ css=”.vc_custom_1676384126715{padding-right: 10% !important;padding-left: 10% !important;}”][vc_empty_space height=”50px”][vc_column_text]L’any 1997 ja s\u00f3n 8 el total de fleques en actiu a la zona de Sarri\u00e0 – Sant Gervasi. Aix\u00ed \u00e9s com l’any 1988 es posa fi a l’etapa de La Forneria al barri del Bes\u00f2s<\/strong>.<\/p>\n

No \u00e9s fins l’any 2007<\/strong> que s’aposta per una nova branca del negoci: el catering<\/strong>. \u00c9s una de les parts del negoci que m\u00e9s ha crescut en els darrers anys.[\/vc_column_text][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner]\n

\n\t\n\t\tArriba la 5\u00aa generaci\u00f3: el rebesnet de la Caterina Pujol\t<\/span>\n<\/blockquote>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][vc_column_text]El 2008, La Forneria aterra al barri de Les Corts<\/strong>\u00a0amb dues botigues.<\/p>\n

\u00c9s en aquesta primera d\u00e8cada dels anys 2000 que entra la cinquena generaci\u00f3 al negoci familiar. En concret, \u00e9s l’any 2010 que s’integra a La Forneria en Pau Gonzalez Fuxet<\/strong>, el fill del Josep Gonzalez Oliveros.<\/p>\n

A finals de 2015, s’inicia una etapa de renovaci\u00f3 de la imatge de La Forneria<\/strong> sense oblidar les tradicions que ens han perm\u00e8s arribar fins aqu\u00ed. Una imatge renovada que afectar\u00e0 tant als locals i cafeteries, com a la imatge corporativa en s\u00ed.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”27894″ img_size=”full” css_animation=”fadeIn”][vc_column_text]Pau Gonzalez Fuxet, el besn\u00e9t de la Neus i el Josep[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row header_style=”edgtf-light-header” content_aligment=”center” css=”.vc_custom_1676050151047{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css_animation=”none” css=”.vc_custom_1676050168057{padding-right: 50px !important;padding-left: 50px !important;background-image: url(https:\/\/bake250.isdeveloping.com\/laforneria\/wp-content\/uploads\/2023\/02\/qui-som-lobrador-BG.jpg?id=27787) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”50″][vc_column_text]<\/p>\n

L’obrador<\/h3>\n

[\/vc_column_text][vc_empty_space height=”20″][vc_column_text]Un obrador tradicional ple d\u2019enamorats per l\u2019ofici Amassem el pa com s\u2019ha fet tota la vida<\/strong>.[\/vc_column_text][vc_empty_space height=”20″][vc_btn title=”Descobreix l’obrador” style=”gradient-custom” gradient_custom_color_1=”#ffffff” gradient_custom_color_2=”#ffffff” gradient_text_color=”#333333″ shape=”square” i_align=”right” i_type=”material” i_icon_material=”vc-material vc-material-arrow_forward” add_icon=”true” link=”url:https%3A%2F%2Fbake250.isdeveloping.com%2Flaforneria%2Flobrador%2F|title:L%E2%80%99Obrador”][vc_empty_space height=”50″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row content_aligment=”center” css=”.vc_custom_1674640606141{background-color: #f0f2f5 !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”80″][vc_column_text] Des de 1911 fins l\u2019actualitat [\/vc_column_text][vc_empty_space height=”10″][vc_column_text] M\u00e9s de 100 anys transformant els ingredients m\u00e9s b\u00e0sics en l’aliment m\u00e9s consumit del m\u00f3n [\/vc_column_text][vc_empty_space height=”20″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row content_aligment=”center” css=”.vc_custom_1674640606141{background-color: #f0f2f5 !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]La Forneria va n\u00e9ixer com un negoci…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"yoast_head":"\nQui som | La Forneria<\/title>\n<meta name=\"description\" content=\"La Forneria \u00e9s un projecte familiar que va n\u00e9ixer el 1911 gr\u00e0cies a l'\u00e0via Caterina i que ja va per la 5\u00aa generaci\u00f3. Coneixes la nostra hist\u00f2ria?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laforneria.cat\/ca\/qui-som\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qui som | La Forneria\" \/>\n<meta property=\"og:description\" content=\"La Forneria \u00e9s un projecte familiar que va n\u00e9ixer el 1911 gr\u00e0cies a l'\u00e0via Caterina i que ja va per la 5\u00aa generaci\u00f3. 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